Surviving the {FOOD} Desert
CHANGING your Mind about what’s on your Plate!
The STFD Project is about bridging accessible resources to sustainable & approachable educational programming to improve and elevate the quality of life for citizens living in food disparaged communities in order to further close the food & health disparity gap.
The Missing Ingredient
Citizens in Food Deserts are often given ACCESS to resources…
Community Gardens ~ Food pantries ~ Food drive boxes ~ Donated fresh produce, etc.
But...Little to no EDUCATION!
HOW TO use these resources in a sustainable & life changing way!
What is STFD
ALL ABOUT?
-
Recipe & Menu Development
Curate & build-out recipes and menu concepts for food insecure programs for organizations and companies.
-
Cooking Class Instruction
Exciting & engaging Chef-led community cooking classes centered around Food exploration, education & mindset shifting.
-
LIVE Chef Demonstrations
Bring food education to life with exhilarating live Cooking demonstrations to bring the kitchen experience to the crowd.
-
Program Development & Consulting
Assist & consult in the development & execution of Food equity based concepts for companies and organizations.
Follow the Movement on Instagram
@SurvivingtheFoodDesert
OFFICIALLY RELEASE: NOV. 1ST
PREORDER YOUR COPY TODAY!
NOW AVAILABLE
Food Deserts, Disparity and Insecurity are the Problem…
Here’s our Solution
"How can I use my canned goods in different & unique ways?"
"How do I cook this produce I've never seen or eaten before?"
"How can I make my food pantry items stretch for my family?"
4 Part Food Equity & Empowerment Plan
-
PHASE 1
Cookbook + Resource Guide
A Collection of unique recipes inspired by Food Desert-friendly Ingredients along with a Local & National guide to our Food desert champions.
PREORDER YOUR COPY NOWOfficial Release Date: NOV 1, 2023
-
PHASE 2
Seaux Tasty All-Purpose Spice Line
The first spice line that IMPACTS your tastebuds and your community - Cutting time and increasing the flavor!
BONUS: They pair great with the Recipes From The Cookbook!
GOAL LAUNCH: Summer 2024 -
PHASE 3
The COMMen Place
A Community Space Putting Community Needs All In One Place. Multi-use Production kitchen space to experience dining & service in a new, fresh way!
Tech-enabled - Multi Use - Service Based
GOAL LAUNCH: 2025 -
PHASE 4
Community Cooking Class Series
Bringing Corporations and Community to one table to EAT & ENGAGE!
Choose Your Organization
Choose Your Menu
Connect & Cook With Your Cause
GOAL LAUNCH: SPRING 2025
