ABOUT US
Bringing You Fresh, Innovative Creole Fusion Flavors.
FROM THEN TO NOW
In 2014, the goal was simple: serve memorable food to as many people as possible. Today, our ultimate goal is to go above and beyond your greatest need and culinary desire. We execute exhilarating dining experiences for those who value their time and enjoy food as an experience.
We are an elevated Creole Fusion brand specializing in providing professional, customizable, and unique catering solutions for our corporate, private/exclusive treatment, and special event clientele. Our owner, Chef Amber, is a Texas native with Louisiana roots (hence the Creole Fusion Flair). That’s why our clients receive exclusive treatment, rooted in southern charm and hospitality.
Over the years, we’ve created countless memories with our clients from grand openings, corporate lunches, nonprofit soirees, and more! Each event and menu is tailored to give a one-of-a-kind touch to the moments that mean the most to you
COOKING WITH PURPOSE
However, we could not continue to serve you, our clients, without reaching around us, in our community to serve others. Le Rouge Cuisine’s social impact focus is geared toward dedicating our time and resources to furthering the access and education of healthy food initiatives in food-disparaged communities within the DFW Metroplex
We are proud to support organizations such as Hunger Busters, American Heart Association, Bonton Farms, and the North Texas Food Bank who we are committed to this same fight. As our company grows, we hope to continue to expand our reach to those who need it most.
Meet Chef Amber
“My fondest food memory rests somewhere between a small bustling kitchen in Baton Rouge filled with loud voices and loud Creole flavors during Mardi Gras, to reinventing holiday classics with my mom as a child in Oak Cliff to give the ordinary seasonal menu a much-needed remix.””
Chef Amber Williams is a Dallas native, the youngest of three, raised in a big family where food was the heart of every gathering. From a young age, she was surrounded by the vibrant, flavorful dishes of her Louisiana roots, learning family recipes and discovering the joy of cooking alongside her mother in their Oak Cliff home. Whether it was the lively kitchens of Mardi Gras in Baton Rouge or reinventing holiday meals with a twist, food has always been at the center of Chef Amber’s world.
By age eight, she knew that she wanted to be a chef when she grew up. Her passion for food only grew stronger as she studied the art of cooking and baking at Grambling State University, where she honed her skills and deepened her love for the culinary arts. Although culinary school wasn’t financially feasible, Chef Amber kept her dream alive by working in Corporate America while pouring every free moment into learning more about cooking and baking.
In 2014, Le Rouge Cuisine was born, driven by Chef Amber’s love for serving others and her passion for blending her Texas and Louisiana influences into a unique culinary experience. Le Rouge Cuisine was her dream brought to life, where she created exceptional Creole fusion dishes and specialized in private chef experiences and catering. Le Rouge Cuisine – meaning "The Red Kitchen" in French – reflected her Creole roots and the zeal she brought to the kitchen.
In 2024, Chef Amber transitioned to her current role as Executive Chef at Bonton Farms. Here, she leads culinary innovation, bringing fresh, healthy, and culturally inspired meals to underserved communities. At Bonton Farms, Chef Amber is committed to making a positive impact on food access, sustainability, and education in communities that need it the most.
Today, Chef Amber combines her business acumen with her culinary expertise to shape the future of the food and beverage industry. Through CREO Consulting & Concepts, she offers a consultative approach to help businesses in the food, beverage, and hospitality industries build sustainable and profitable concepts. Whether you're creating a new food concept, rebranding, or seeking operational guidance, Chef Amber’s expertise is here to help you succeed.
Chef Amber is also the author of Surviving the Food Desert, a groundbreaking book dedicated to educating and inspiring individuals living in food-insecure communities. The book offers personal stories, insights on food deserts, and practical recipes that bring hope and culture to underserved areas.
Through her work, Chef Amber continues to inspire others and elevate Creole fusion flavors, all while striving to bridge gaps in food access and sustainability, one dish at a time.
A Business You Can Trust
Our business has been certified to ensure proper operations and professional service.
